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FermPlus Pro
SKU:
5055026174
$65.99
$65.99
Unavailable
per item
The whole foods in Gluten Free FermPlus Pro contain 18 amino acids in their natural form, no synthetic amino acids are added to Gluten Free FermPlus. The end result is a truly amazing product that is totally food based with the added advantage of having 13 friendly Lactobacilli bacteria, all cultured with the Flora Ferm™ process from fruits, vegetables and grains. Gluten Free FermPlus Pro is being used by more and more people everyday.
Why? To re-colonise the gastrointestinal tract with the full spectrum of Lactobacillus (friendly) bacteria.
When? 1 teaspoon, 1 to 3 times daily
How? Blend with water or juice to make a delicious smoothie or sprinkle on your favorite food.
Ingredients: Spirulina, Linseed, Lentils, Adzuki Beans, Alfalfa Grass, Chick Peas, B D Rice, Sunflower Kernels, Fermented Soya, Alfalfa Seed, Mung Beans, Buck Wheat, Fresh Ginger, Agave, Molasses.
Maintenance: One tsp a day.
FermPlus is best taken before a meal, not during or after, because it has naturally occuring digestive enzymes to help your body digest meals. Swishing it around in your mouth will help to get the bacteria in your mouth balanced. It can be mixed with juice or water. As far as juice goes people seem to prefer tomato, pineapple or orange juice.
One container will last one month (30 days).
Cleanse: One tsp three times a day for a minimum of 10 days. For chronically ill people, it is recommended to extend the cleansing period for a longer time.
Since FermPlus is a food product, you cannot overdose. Experience shows that one or two months may be necessary to get the desired results.
One container will last 10 days at the cleanse amount of 3 teaspoons daily.
Lactobacilli: Acidophilus, Delbreukii, Caseii, Bulgaricus, Causasicus, Fermenti, Plantarum, Brevis, Helveticus, Leichmanni, Lactis, Bifidum, Sporogenes. Plus: Saccharomyces Boulardii, and Saccharomyces Cerevesiae. ZERO GLUTEN!
All ingredients are organically grown and have not been genetically modified. No Artificial Coloring, Flavoring or Preservatives. "Pre-released nutrients from 15 wholefoods in combination with 13 lactobacilli " Gluten Free FermPlus Pro™ process, has fermented a variety of 15 Organic Wholefoods. It is important to note that each ingredient is a whole food and not extracts, parts of plants or synthetic chemicals dressed up as vitamins. Many races for thousands of years have fermented their foods. This process not only assisted in preserving the food, it also assisted in retaining the goodness and vitality of the nutrients, vitamins and minerals. All foods contain amino acids, the building blocks for life. Proper processing and fermentation keeps the amino acids contained in our whole foods intact.
Supplement Facts: Serving size 1/6 oz. (5 g)
Servings per container: 30
Amount per Serving % Daily Value* CALORIES 21 1% PROTEIN 1.1g 2% FAT - Total less than 1g <1% FAT - Saturated less than 1g <1% FAT - Mono-unsaturated less than 1g ** FAT - Poly unsaturated less than 1g ** FAT - Trans less than 0.01g ** CARBOHYDRATE -Total 2.5g <1% CARBOHYDRATE - Sugars less than 1g <1% SODIUM 6mg 0.3 (mmol) <1% POTASSIUM 56mg 1.4 (mmol) 2% CALCIUM 11mg 0.3 (mmol) 1% * Percent Daily Values (%DV) are based on a 2,000 calorie diet.
** Daily Value not established.
A powdered blend of fermented wholefoods. Product of Australia 20 Amino Acids 150 grams Gluten Free FermPlus is a food, it is marketed as a food, it is sold as a food and should be used as a food. Serving Suggestions: Up to one teaspoon per day. Half a teaspoon on rising and half a teaspoon before bed in purified water or juice. Add to a smoothie with your favorite fruit to make a delicious drink. Or add 3 teaspoons to your favorite bread recipe, or use to culture foods. Store in a cool dark place or refrigerate after opening.
"The secret to good health lies in the friendly bacteria in the intestinal tract." The secret to a healthy microflora (that is five to seven pounds of good bacteria, mouth to anus), is to consume a probiotic supplement that GROWS, colonizes. Most do not. Most probiotic are TRANSIENT. FermPlus is COLONIZING and will benefit you long after you stop consuming it. Transient probiotics simply help you while you are taking them, but never stick around, grow, colonize, renourish the microflora. Do your colon a favor, take FermPlus Pro!
The secret to friendly bacteria in the intestinal tract is consuming a pre-digested probiotic, such as FermPlus Pro, that has proven to COLONIZE (grow, proliferate) in the intestinal tract. Not all probiotic supplements are created equal! Not having a vibrant microflora is the cause of an overgrowth of Candida yeast fungi.
If the probiotic does not grow once inside the gut, it is not capable of renourishing your microflora. Lactobacillus bacteria form a significant part of the natural intestinal flora. Large populations of this, and other lactic acid producing bacteria, regulate the levels of friendly bacteria and reduce the levels of toxic pathogens that cause ill health. Lactic acid producing lactobacilli bacteria alter the pH of the large intestine, making it inhosptable to undesirable bacteria and reduce the levels of toxic pathogens that cause ill health.
The presence of microflora (colonies of active bacteria) in the gut can aid the digestive process by helping to break down foods. To attain the health benefits attributed to Lactobacilli fermented foods, live active bacteria need to be consumed on a regular basis. It is believed the life span in the human body of these cells is 3 to 10 days. Only the active forms have the ability to tolerate the acidity of the stomach and the alkalinity of the intestine to produce health benefits. There is a lot of confusion in the marketplace in relation to the abundance or 'count' of bacteria in various probiotic products.
Many companies are claiming that their products have 'billions' more bacteria than other products to gain a marketing edge. This is very misleading for the consumer and, in reality, is little more than a sales hype. Bacteria live and work in colonies. In scientific terms these colonies are called, Colony-Forming Units (CFU's). Some companies intentionally shake the colonies apart, separating the CFU's, to increase the bacteria count of their products, which is misleading to consumers. THE SINGLE MOST IMPORTANT FACTOR IN A PROBIOTIC PRODUCT IS THE REPRODUCTION ABILITY OF THE BACTERIA IN THE GUT! The bacteria must be in their natural state and alive so that once they arrive in the gut they can multiply and produce all the sub-strains necessary to maintain a healthy intestinal flora. The ensure that the bacteria are in a natural organic state and have not been tampered with or altered in any way it should be certified organic. FermPlus has been certified organic by the ACO (Australian Certified Organic), Australia's largest certifying body.
Now people suffering from Gluten Intolerance and Coeliac Disease can finally get good nutrition. This probiotic food product has been specially designed to address the real problem with Coeliacs and Gluten intolerance. FermPlus Pro is suitable for everyone, with or without intolerances! Gluten and Nut Free FermPlus Pro, with ingredients such as Spirulina, is a great source of vitamins, minerals and other goodness. A safe and easy to use Gluten, Lactose And Nut-Free food product. COMMON WARNING SIGNS OF A BACTERIAL IMBALANCE allergies and food sensitivities, difficulty losing weight sugar/carbohydrate cravings frequent fatigue poor concentration constipation or diarrhea faulty digestion, acid reflux or other gut disorders sleeping poorly, night sweats painful, stiff joints bad breath, gum disease dental problems recurring yeast infections acne, eczema, foot fungus extreme menstrual or menopausal symptoms FermPlus is the result of over 20 years research & development.
Our unique lactobacilli bacteria have been subjected to a large number of stressors including heat, cold, chlorine, alcohol, and many preservatives, resulting in a "Super Family" of very strong Lacobacilli unlike any others found in the world today. The bacteria are produced from fruits and vegetables and not fast-tracked from faecal matter.
Contains significant enzymes, vital amino acids and a broad spectrum of essential nutrients.
The secret to friendly bacteria in the intestinal tract is consuming a pre-digested probiotic, such as FermPlus Pro, that has proven to COLONIZE (grow, proliferate) in the intestinal tract. Not all probiotic supplements are created equal! Not having a vibrant microflora is the cause of an overgrowth of Candida yeast fungi.
If the probiotic does not grow once inside the gut, it is not capable of renourishing your microflora. Lactobacillus bacteria form a significant part of the natural intestinal flora. Large populations of this, and other lactic acid producing bacteria, regulate the levels of friendly bacteria and reduce the levels of toxic pathogens that cause ill health. Lactic acid producing lactobacilli bacteria alter the pH of the large intestine, making it inhosptable to undesirable bacteria and reduce the levels of toxic pathogens that cause ill health.
The presence of microflora (colonies of active bacteria) in the gut can aid the digestive process by helping to break down foods. To attain the health benefits attributed to Lactobacilli fermented foods, live active bacteria need to be consumed on a regular basis. It is believed the life span in the human body of these cells is 3 to 10 days. Only the active forms have the ability to tolerate the acidity of the stomach and the alkalinity of the intestine to produce health benefits. There is a lot of confusion in the marketplace in relation to the abundance or 'count' of bacteria in various probiotic products.
Many companies are claiming that their products have 'billions' more bacteria than other products to gain a marketing edge. This is very misleading for the consumer and, in reality, is little more than a sales hype. Bacteria live and work in colonies. In scientific terms these colonies are called, Colony-Forming Units (CFU's). Some companies intentionally shake the colonies apart, separating the CFU's, to increase the bacteria count of their products, which is misleading to consumers. THE SINGLE MOST IMPORTANT FACTOR IN A PROBIOTIC PRODUCT IS THE REPRODUCTION ABILITY OF THE BACTERIA IN THE GUT! The bacteria must be in their natural state and alive so that once they arrive in the gut they can multiply and produce all the sub-strains necessary to maintain a healthy intestinal flora. The ensure that the bacteria are in a natural organic state and have not been tampered with or altered in any way it should be certified organic. FermPlus has been certified organic by the ACO (Australian Certified Organic), Australia's largest certifying body.
Now people suffering from Gluten Intolerance and Coeliac Disease can finally get good nutrition. This probiotic food product has been specially designed to address the real problem with Coeliacs and Gluten intolerance. FermPlus Pro is suitable for everyone, with or without intolerances! Gluten and Nut Free FermPlus Pro, with ingredients such as Spirulina, is a great source of vitamins, minerals and other goodness. A safe and easy to use Gluten, Lactose And Nut-Free food product. COMMON WARNING SIGNS OF A BACTERIAL IMBALANCE allergies and food sensitivities, difficulty losing weight sugar/carbohydrate cravings frequent fatigue poor concentration constipation or diarrhea faulty digestion, acid reflux or other gut disorders sleeping poorly, night sweats painful, stiff joints bad breath, gum disease dental problems recurring yeast infections acne, eczema, foot fungus extreme menstrual or menopausal symptoms FermPlus is the result of over 20 years research & development.
Our unique lactobacilli bacteria have been subjected to a large number of stressors including heat, cold, chlorine, alcohol, and many preservatives, resulting in a "Super Family" of very strong Lacobacilli unlike any others found in the world today. The bacteria are produced from fruits and vegetables and not fast-tracked from faecal matter.
Contains significant enzymes, vital amino acids and a broad spectrum of essential nutrients.